Icing For Martha Washington White Cake Recipe

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Ingredients & Directions


5 tb Flour (level)
1 c Milk
1 c Shortening (OR 1/2 lb.
-butter)
1 c Sugar
1 ts Vanilla
1/2 ts Salt

Boil flour and milk until thick and let cool. Then add the remaining to
flour mixture and beat until fluffy:

I also used 2 , 9-inch square pans instead of 3 , 8-inch


Yields
1 Servings

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