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1 c Milk
3 tb Flour
1 c Sugar
1/2 lb Butter
1 ts Vanilla
1 ts Butter flavoring
Recipe by: Shirley Edmund From: Jackie Bordelon jbord@premier.net
Date: Thu, 23 May 1996 19:20:49 -0500
Cook milk and flour until thick. Then whip sugar, butter, vanilla and
flavoring. Add to cold flour mixture; cream until smooth. Spread over
layers and outside of cake.
Yields
1 Servings
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