The best delicious Idaho Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Idaho Potato Cake recipe today!
Hello my friends, this Idaho Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Idaho Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Idaho Potato Cake.
What Makes This Idaho Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Idaho Potato Cake.
Ready to make this Idaho Potato Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
2 c Sugar
2 Eggs
1 c Mashed potatoes, cold
1 ts Vanilla extract
2 c Flour
1/4 c Baking cocoa
1 ts Baking soda
1 c Milk
1 c Chopped nuts
In a mixing bowl, cream butter and sugar until fluffy. Add eggs,
one at a time, beating well after each addition. Blend in potatoes
and vanilla. Combine flour, cocoa and baking soda; add alternately
with milk, blending well after each addition. Stir in nuts.
Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 F for
40-45 minutes or until cake tests done. Cool on wire rack. Yield:
12-16
Yields
14 Servings
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