The best delicious Idaho's Spicy Bean Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Idaho's Spicy Bean Cake recipe today!
Hello my friends, this Idaho's Spicy Bean Cake recipe will not disappoint, I promise! Made with simple ingredients, our Idaho's Spicy Bean Cake is amazingly delicious, and addictive, everyone will be asking for more Idaho's Spicy Bean Cake.
What Makes This Idaho's Spicy Bean Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Idaho's Spicy Bean Cake.
Ready to make this Idaho's Spicy Bean Cake Recipe? Let’s do it!
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1/4 c Butter or margarine
2 Eggs
2 c Cooked, mashed pinto beans
1 c Flour
1/4 ts Salt
1 ts Baking soda
1 c Sugar
1 ts Cinnamon
1/4 ts Nutmeg
1/2 ts Cloves
2 c Diced apples
3/4 c Raisins
1/4 c Chopped nuts
1 1/2 ts Vanilla
OPTIONAL
4 tb Cocoa
— if Chocolate cake
— is desired
Cream butter or margarine. Add eggs, one at a time, beating well.
Blend in beans. Sift together dry ingredients.Add to creamed
mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour
into buttered 9×13″ pan. Bake in 375 F oven 45 to 50 minutes or until
cake tests done. Can frost with maple frosting.
Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g
fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol;
3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat.
Yields
1 Cake
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