The best delicious Illinois Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Illinois Apple Pie recipe today!
Hello my friends, this Illinois Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Illinois Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Illinois Apple Pie.
What Makes This Illinois Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Illinois Apple Pie.
Ready to make this Illinois Apple Pie Recipe? Let’s do it!
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1 x ————-c————– 2 c Level cups all-purpose flour
1/4 ts Salt 1 c Evel cup crisco shortening
1/2 c Ice water 1/4 c Milk
1/4 c Sugar, white 1 x ———-apple f———–
6 c Tart apples,peeled & sliced 1/2 c Sugar
1/2 c Brown sugar 1 ts Cinnamon
2 tb Lemon juice 1/4 ts Salt
1/4 ts Nutmeg 1 tb Butter
Preheat oven to 450 degrees.For crust,combine flour and salt in mixing
bowl.Cut in shortening with pastry blender or 2 knifes until mixture is
uniform.Add water;toss lightly with a fork until dough forms a ball.Divide
dough into 2 parts. On lightly floured surface,roll bottom crust into
circle 1/8″ thick and about 1 1/2″ larger than inverted 9″ pie
plate.Gently, ease dough into pie plate,being careful not to stretch
dough.Trim edge even with pie plate. For apple filling:Combine all
ingredients in mixing bowl.Stir until mixed well.Spoon into unbaked pie
shell. Use remaining half of dough to roll top crust,as instructed for
bottom crust.Lift onto filled pie.Trim 1/2″ beyond edge of pie plate.Fold
top edge under bottom crust;flute as desired.Cut slits or design in top
crust to allow steam to escape.Brush top crust with milk;sprinkle with
white sugar.Bake @ 450 degrees for 20 minutes.Reduce heat to 350
degrees;bake an additional 25 to 30 minutes or until crust in golden
brown.Cool and serve .
Yields
6 servings
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