The best delicious Illinois Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Illinois Apple Pie recipe today!
Hello my friends, this Illinois Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Illinois Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Illinois Apple Pie.
What Makes This Illinois Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Illinois Apple Pie.
Ready to make this Illinois Apple Pie Recipe? Let’s do it!
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C
2 c Level cups all-purpose flour 1/2 c Ice water
1/4 ts Salt 1/4 c Milk
1 c Evel cup Crisco shortening 1/4 c White sugar
APPLE F
6 c Tart apples,peeled & sliced 2 tb Lemon juice
1/2 c White sugar 1/4 ts Salt
1/2 c Brown sugar 1/4 ts Nutmeg
1 ts Cinnamon 1 tb Butter
Preheat oven to 450 degrees.For crust,combine flour and salt in mixing
bowl.Cut in shortening with pastry blender or 2 knifes until mixture
is uniform.Add water;toss lightly with a fork until dough forms a
ball.Divide dough into 2 parts. On lightly floured surface,roll
bottom crust into circle 1/8″ thick and about 1 1/2″ larger than
inverted 9″ pie plate.Gently, ease dough into pie plate,being careful
not to stretch dough.Trim edge even with pie plate. For apple
filling:Combine all ingredients in mixing bowl.Stir until mixed
well.Spoon into unbaked pie shell. Use remaining half of dough to
roll top crust,as instructed for bottom crust.Lift onto filled
pie.Trim 1/2″ beyond edge of pie plate.Fold top edge under bottom
crust;flute as desired.Cut slits or design in top crust to allow
steam to escape.Brush top crust with milk;sprinkle with white
sugar.Bake @ 450 degrees for 20 minutes.Reduce heat to 350
degrees;bake an additional 25 to 30 minutes or until crust in golden
brown.Cool and serve .
Yields
6 servings
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