The best delicious Impossible Apricot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Apricot Pie recipe today!
Hello my friends, this Impossible Apricot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Apricot Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Apricot Pie.
What Makes This Impossible Apricot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Apricot Pie.
Ready to make this Impossible Apricot Pie Recipe? Let’s do it!
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1 c Bisquick? baking mix
3/4 c Sugar
1/4 c Butter; softened
1 ts Vanilla
3 Eggs
1 cn (17 ounces) Apricot Halves;
-drained
1 cn (12 ounces) Evaporated Milk
1/2 c Apricot Preserves
Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches.
Mix all ingredients except the preserves in a blender container until
smooth, approximately 1 minute.
Pour into the pie plate. Bake until a knife inserted in the center comes
out clean, about 40 minutes; cool completely.
Heat the preserves over low heat until melted. Spread over the pie; cool.
Possum Kingdom Lake Cookbook
MC
Yields
8 Servings
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