The best delicious Impossible Asparagus Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Asparagus Pie recipe today!
Hello my friends, this Impossible Asparagus Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Asparagus Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Asparagus Pie.
What Makes This Impossible Asparagus Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Asparagus Pie.
Ready to make this Impossible Asparagus Pie Recipe? Let’s do it!
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-Waldine Van Geffen, VGHC42A
1 cn Water Chestnuts, Drain, Chop
Coarsely 8oz
1 pk Frozen Cut Asparagus, Thaw,
Drain Well 10oz or
1 pk Frozen Broccoli Spears, Thaw
Drain, Cut 1″ Pieces 10oz
2 oz Chopped Pimientos, Drained
1/2 c Chopped Onion
1 1/2 c Shredded Sharp Cheddar
Cheese
1 1/2 c Milk
3 x Eggs
3/4 c Bisquick
1/2 ts Garlic Salt
1/4 ts Pepper
2 oz Chopped Pimientos, Drained
Heat oven to 400~. Lightly grease 10″ pie plate. Reserve 1/4 C of the
water chestnuts. Layer asparagus (or broccoli), remaining water
chestnuts, 1 jar of pimientos, the onion and cheese in plate. Beat
remaining ingredients except reserved water chestnuts and 1 jar
pimientos until smooth, 15 seconds in blender on high or 1 minute
with electric mixer on high. Pour into plate. Bake until golden
brown and knife inserted in center comes out clean 40 to 45 minutes.
Cool 5 minutes. Garnish with water chestnuts and pimientos.
Yields
6 Servings
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