The best delicious Impossible Asparagus Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Asparagus Pie recipe today!
Hello my friends, this Impossible Asparagus Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Asparagus Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Asparagus Pie.
What Makes This Impossible Asparagus Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Asparagus Pie.
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-Waldine Van Geffen, VGHC42A
1 cn Water Chestnuts, Drain, Chop
Coarsely 8oz
1 pk Frozen Cut Asparagus, Thaw,
Drain Well 10oz or
1 pk Frozen Broccoli Spears, Thaw
Drain, Cut 1″ Pieces 10oz
2 oz Chopped Pimientos, Drained
1/2 c Chopped Onion
1 1/2 c Shredded Sharp Cheddar
Cheese
1 1/2 c Milk
3 x Eggs
3/4 c Bisquick
1/2 ts Garlic Salt
1/4 ts Pepper
2 oz Chopped Pimientos, Drained
Heat oven to 400~. Lightly grease 10″ pie plate. Reserve 1/4 C of the
water chestnuts. Layer asparagus (or broccoli), remaining water chestnuts,
1 jar of pimientos, the onion and cheese in plate. Beat remaining
ingredients except reserved water chestnuts and 1 jar pimientos until
smooth, 15 seconds in blender on high or 1 minute with electric mixer on
high. Pour into plate. Bake until golden brown and knife inserted in
center comes out clean 40 to 45 minutes. Cool 5 minutes. Garnish with water
chestnuts and pimientos.
Yields
6 Servings
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