The best delicious Impossible Caramel- Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Caramel- Custard Pie recipe today!
Hello my friends, this Impossible Caramel- Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Caramel- Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Caramel- Custard Pie.
What Makes This Impossible Caramel- Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Caramel- Custard Pie.
Ready to make this Impossible Caramel- Custard Pie Recipe? Let’s do it!
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2 c Milk 1 c Brown sugar; firmly packed
1/4 c Butter; melted 1/2 c Bisquick baking mix
4 Eggs 1/2 c Flaked coconut; (optional)
1 ts Vanilla extract
Combine all ingredients except coconut in a blender; blend at high
speed for 15 seconds or until smooth. Pour into a greased 10-inch pie
plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or
until knife inserted in center comes out clean. Cool completely before
cutting. YIELD: 1 10-inch pie.
Yields
1 servings
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