The best delicious Impossible Chicken 'n Broccoli Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Chicken 'n Broccoli Pie recipe today!
Hello my friends, this Impossible Chicken 'n Broccoli Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Chicken 'n Broccoli Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Chicken 'n Broccoli Pie.
What Makes This Impossible Chicken 'n Broccoli Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Chicken 'n Broccoli Pie.
Ready to make this Impossible Chicken 'n Broccoli Pie Recipe? Let’s do it!
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10 oz Frozen chopped broccoli 3 Eggs
8 oz Cheddar cheese; shredded 3/4 c Bisquick
1 1/2 c Chicken; cooked; cut-up 1/2 ts Salt
2/3 c Onion; chopped 1/4 ts Pepper
1 1/3 c Milk 1 1/2 qt Round or 1 qt. square casser
Heat oven to 400. Grease pie plate, 10×1 1/2″. Rinse broccoli in cold
water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the cheese, the
chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and
pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand
beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife
inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer
or just til cheese is melted. Cool 5 min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred.
amts. in half. Decrease beat time to 10 sec. in blender and 30 sec. with
whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use 45 min.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY
TSPN00B Lawrence Kellie Conf: (1010) F-COOKING
Yields
6 servings
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