The best delicious Impossible Chocolate Kaluha Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Chocolate Kaluha Cheesecake recipe today!
Hello my friends, this Impossible Chocolate Kaluha Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Chocolate Kaluha Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Impossible Chocolate Kaluha Cheesecake.
What Makes This Impossible Chocolate Kaluha Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Chocolate Kaluha Cheesecake.
Ready to make this Impossible Chocolate Kaluha Cheesecake Recipe? Let’s do it!
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16 oz Cream cheese; soft; cubed
3/4 c Sugar
2/3 c Bisquick baking mix
2 Eggs
2 oz Semisweet chocolate; melted
2 tb Kaluha
1 ts Vanilla extract
1/2 ts Almond extract
—–topping—–
8 oz Sour cream
1 oz Semisweet chocolate square
2 tb Sugar
1 tb Kaluha
1 ts Vanilla extract
Mix all ingredients except chocolate topping in a mixer; beat at HIGH
speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate.
Bake at 350~ for 25 minutes or until puffed with a dry center. Cool 5
minutes; carefully spread chocolate topping on top of cheesecake. Chill 3
hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine
first 3 ingredients in a small saucepan; cook over low heat, stirring
constantly, until chocolate melts. Remove from heat, and stir in Kahula and
vanilla; cool.
Yields
1 Servings
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