The best delicious Impossible Cranberry-orange Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Cranberry-orange Pie recipe today!
Hello my friends, this Impossible Cranberry-orange Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Cranberry-orange Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Cranberry-orange Pie.
What Makes This Impossible Cranberry-orange Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Cranberry-orange Pie.
Ready to make this Impossible Cranberry-orange Pie Recipe? Let’s do it!
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10 oz Frozen Cranberry-Orange
Relish; thawed
3/4 c Milk
1/3 c Margarine or butter;melted
1 ts Vanilla
4 Eggs
1 1/2 c Sugar
3/4 c Bisquick Baking Mix
Whipped Cream
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches.
Sprinkle relish evenly in plate. Beat remaining ingredients except
whipped cream until smooth, 30 seconds in blender on high or 1 minute
with hand beater. Pour into plate. Bake until knife inserted in
center comes out clean, 35 to 40 minutes; cool. Refrigerate at least
6 hours but no longer than 24 hours. Garnish with Whipped Cream.
Yields
1 Servings
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