The best delicious Impossible Creole Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Creole Pie recipe today!
Hello my friends, this Impossible Creole Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Creole Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Creole Pie.
What Makes This Impossible Creole Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Creole Pie.
Ready to make this Impossible Creole Pie Recipe? Let’s do it!
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1 (6-1/2 oz) crabmeat; * 1/8 ts To 1/4 t red pepper sauce
1 pk (10-oz) okra, frozen; ** 1 c Milk
1 cn (16-oz) whole tomatoes; *** 2/3 c Bisquick baking mix
1/2 c Green pepper; chopped 2 Eggs
1/3 c Green onions; sliced 1 ts Salt
1/2 ts Chili powder 1/2 ts Pepper
* Drained ** Frozen cut okra, thawed and well drained *** Well
drained, and cut up
Heat oven to 400^. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat,
vegetables, chili powder and pepper sauce; spread in pie plate. Beat
remaining ingredients 15 seconds in blender on HIGH or 1 minute with
hand beater. Pour into plate. Bake until knife inserted between
center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes.
YIELD: 4 or 5 Servings
Yields
1 servings
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