The best delicious Impossible Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Lemon Pie recipe today!
Hello my friends, this Impossible Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Lemon Pie.
What Makes This Impossible Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Lemon Pie.
Ready to make this Impossible Lemon Pie Recipe? Let’s do it!
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1 c Milk
1 c Plus
1 -(up to)
2 ts Sugar; divided
1/2 c Biscuit mix (eg Bisquick)
4 Eggs
1/4 c Butter or margarine; diced
3/4 c Lemon juice
1 tb Grated lemon peel
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: mariani@duq2.cc.duq.edu
Heat oven to 350 degrees F. Lightly grease a 10-inch pie plate. Beat
milk, 1 cup sugar, biscuit mix, eggs and butter in blender or food
processor until combined. Add lemon juice and peel. Blend 2-3 minutes, or
blend with hand beater. Pour into pie plate. Bake until golden brown and
knife inserted in center comes out clean, 40 to 50 minutes. Sprinkle
remaining sugar over the top. Place under broiler until lightly browned.
Cool and serve with whipped topping, if desired. Refrigerate any remaining
pie. ENJOY! Makes 8 servings.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 12 MARCH 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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