The best delicious Impossible Mushroom Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Mushroom Pie recipe today!
Hello my friends, this Impossible Mushroom Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Mushroom Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Mushroom Pie.
What Makes This Impossible Mushroom Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Mushroom Pie.
Ready to make this Impossible Mushroom Pie Recipe? Let’s do it!
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1 tb Butter 3/4 c Bisquick or baking mix
1 tb Oil 1/4 ts Salt
2 c Mushrooms; sliced 3 Eggs
1/2 c Green onions; chopped Tomato slices or wedges;opt
1 c Swiss cheese; shredded Parsley; opt
1 ts Tarragon; dried
Preheat oven 400F. Heat butter and oil in large frypan. Toss in mushrooms
and cook over medium-high heat for 4 to 5 minutes. Season. Spread
mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch
pie plate. Beat remaining ingredients 15 seconds in blender or 1 minute
with hand beater till smooth and pour over vegetable mixture. Bake in
preheated 400F oven for 30 to 35 minutes or till top is golden and pie is
cooked. Let stand 5 minutes before serving. Granish with tomato and
parsley.
Yields
6 servings
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