Impossible Ratatouille Pie Recipe

The best delicious Impossible Ratatouille Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Ratatouille Pie recipe today!

Hello my friends, this Impossible Ratatouille Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Ratatouille Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Ratatouille Pie.

What Makes This Impossible Ratatouille Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Ratatouille Pie.

Ready to make this Impossible Ratatouille Pie Recipe? Let’s do it!

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Ingredients & Directions

1 c Zucchini; chopped 1/2 ts Thyme; leaves
1 c Eggplant; chopped pared 1/8 ts Pepper
1/2 c Tomato 1 c Monterey jack cheese; shred
1/2 c Green pepper; chopped 1 1/4 c Milk
1/4 c Onion; chopped 1/4 c Sour cream
1 c Garlic; crushed 3/4 c Bisquick
1/4 c Margarine ;or butter 3 Egg
3/4 ts Salt

Heat oven to 400 degrees F. Lightly grease pie plate.

Cook zucchini, eggplant, tomato, green pepper, onion and garlic in
margarine until veg- etables are crisp-tender, 5-10 minutes. Stir in
seasonings. Spread in pie plate; sprinkle with cheese.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into pie plate. Bak until knife inserted
comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings.

6 servings

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