The best delicious Impossible Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Spinach Pie recipe today!
Hello my friends, this Impossible Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Spinach Pie.
What Makes This Impossible Spinach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Spinach Pie.
Ready to make this Impossible Spinach Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Sliced green onions
2 cl Garlic; finely chopped
1 tb Margarine
10 oz Frozen chopped spinach;
-thawed & drained
1/2 c Creamed cottage cheese
1/2 c Bisquick
1 c Milk
3 Eggs
1 ts Lemon juice
1/4 ts Pepper
3 tb Grated Parmesan cheese
1/4 ts Ground nutmeg
Heat oven to 350~. In large skillet over medium heat cook onions and
garlic in margarine 2-3 minutes or until onions are transparent. Stir
in spinach. In greased 9″ pie plate layer spinach mixture and cottage
cheese. In medium bowl stir baking mix, milk, eggs, lemon juice and
pepper with fork until blended: pour into pie plate. Sprinkle with
Parmesan cheese and nutmeg. Bake about 35 minutes or until knife
inserted in center comes out clean. Cool 5 minutes. Serve.
** High altitude: Bake 35-40 minutes.
Yields
8 Servings
Leave a Reply