The best delicious Impossible Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Spinach Pie recipe today!
Hello my friends, this Impossible Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Spinach Pie.
What Makes This Impossible Spinach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Spinach Pie.
Ready to make this Impossible Spinach Pie Recipe? Let’s do it!
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1 Box frozen chopped spinach;
-thawed and squeezed dry
1 sm Onion; chopped
1 c Shredded cheddar cheese
2 Eggs
1/2 c Bisquick
1 c Milk
1 ts Salt
1/2 ts Pepper
1. Grease a 9 inch pie plate well. Preheat oven to 375 degrees. (35o will
also work…increase baking time.) In the bottom of the pan, layer the
spinach, then onion, then cheese.
2. In blender, combine the eggs, bisquick, milk, salt, and pepper. Blend on
medium speed until no lumps remain. Pour over the top of the spinach
mixture.
3. Bake for 30-35 minutes, or until edges are brown and center is set. Let
stand for 5 minutes, then cut into wedges to serve.
Yields
1 Servings
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