The best delicious Impossible Tuna Tomato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Tuna Tomato Pie recipe today!
Hello my friends, this Impossible Tuna Tomato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Tuna Tomato Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Tuna Tomato Pie.
What Makes This Impossible Tuna Tomato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Tuna Tomato Pie.
Ready to make this Impossible Tuna Tomato Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 1/8 oz Can tuna in water; drain —
Flake
1 md Tomato — chopped
1/3 c Mozzarella — shredded
1 tb Fresh basil — chopped or
1 ts Dried
1 c Reduced-fat baking mix
4 Eggs whites — or
1/2 c Egg substitute
1/2 ts Salt — opt
1/4 ts Pepper
Heat oven to 400~. Lightly grease a pie plate. Sprinkle tuna, tomato,
cheese and basil evenly in pie plate. Beat remaining ingredients in blender
on high speed for 15 seconds or with a hand beater or wire whisk for one
minute until smooth. Pour into pie plate. Bake for about 30 minutes or
until a knife inserted in the center comes out clean. Cool for 10 minutes
before serving.
Yields
6 Servings
Leave a Reply