The best delicious Impossible Vegetable Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Vegetable Pie recipe today!
Hello my friends, this Impossible Vegetable Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Vegetable Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Vegetable Pie.
What Makes This Impossible Vegetable Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Vegetable Pie.
Ready to make this Impossible Vegetable Pie Recipe? Let’s do it!
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2 c Fresh broccoli or caulif.*
1/2 c Onion; chopped
1/2 c Green pepper; chopped
1 c Cheddar cheese; shredded
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
1 ts Salt
1/4 ts Pepper
*Slice the cauliflower or chop the broccoli. 1 ten
oz. pkg of frozen of either one can be used in the
recipe in place of fresh, thawed and drained, but do
not cook first! Heat oven to 400. Lightly grease l0″
pie plate. Heat 1 inch salted water (1/2 tsp salt to
1 c. water) to boiling. Add broccoli. Cover and heat
to boiling. Cook until almost thender, about 5
minutes; drain thoroughly. Mix broccoli, onion, green
pepper and cheese in pie plate. Beat remaining
ingred. til smooth, 15 sec. in blender on high speed.
Pour into pie plate. Bake until golden brown and
knife inserted halfway between center and edge comes
out clean, 35-40 min. Let stand 5 min. before
cutting. Refrigerate any leftovers. HIGH ALTCook
fresh broccoli or cauliflower about 7 min.
~–
Yields
6 servings
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