Impossible Vegetable Pie Recipe

The best delicious Impossible Vegetable Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Vegetable Pie recipe today!

Hello my friends, this Impossible Vegetable Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Vegetable Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Vegetable Pie.

What Makes This Impossible Vegetable Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Vegetable Pie.

Ready to make this Impossible Vegetable Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 c Fresh broccoli or caulif.* 3/4 c Bisquick
1/2 c Onion; chopped 3 Eggs
1/2 c Green pepper; chopped 1 ts Salt
1 c Cheddar cheese; shredded 1/4 ts Pepper
1 1/2 c Milk

*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen
of either one can be used in the recipe in place of fresh, thawed and
drained, but do not cook first! Heat oven to 400. Lightly grease l0″
pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to
boiling. Add broccoli. Cover and heat to boiling. Cook until almost
thender, about 5 minutes; drain thoroughly. Mix broccoli, onion,
green pepper and cheese in pie plate. Beat remaining ingred. til
smooth, 15 sec. in blender on high speed. Pour into pie plate. Bake
until golden brown and knife inserted halfway between center and edge
comes out clean, 35-40 min. Let stand 5 min. before cutting.
Refrigerate any leftovers. HIGH ALTCook fresh broccoli or
cauliflower about 7 min.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

*Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen
of either one can be used in the recipe in place of fresh, thawed and
drained, but do not cook first! Heat oven to 400. Lightly grease l0″
pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to
boiling. Add broccoli. Cover and heat to boiling. Cook until almost
thender, about 5 minutes; drain thoroughly. Mix broccoli, onion,
green pepper and cheese in pie plate. Beat remaining ingred. til
smooth, 15 sec. in blender on high speed.

Yields
6 servings

Leave a Reply

Your email address will not be published. Required fields are marked *