The best delicious Impossible Zucchini Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Zucchini Pie recipe today!
Hello my friends, this Impossible Zucchini Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Zucchini Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Zucchini Pie.
What Makes This Impossible Zucchini Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Zucchini Pie.
Ready to make this Impossible Zucchini Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Shredded zucchini
1 lg Tomato; chopped
1 sm Onion; chopped
1/3 c Grated Parmesan cheese
3/4 c Grated sharp cheese
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
1 ts Salt
1/2 ts Pepper
From: “Sharon H. Frye” shfrye@PEN.K12.VA.US
Date: Thu, 11 Jul 1996 18:44:07 EDT
Preheat oven to 350 degrees. Spray a 9 inch deep pie plate with Pam. Layer
zucchini, tomato, onion, and cheeses in plate. Beat remaining ingredients
until smooth in blender or mixer. Pour over ingredients in pie plate. Bake
about 40 minutes, or until knife inserted near the center comes out clean.
Cool for 5 minutes before cutting into wedges.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
Leave a Reply