The best delicious Independence Day Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Independence Day Chocolate Cake recipe today!
Hello my friends, this Independence Day Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Independence Day Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Independence Day Chocolate Cake.
What Makes This Independence Day Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Independence Day Chocolate Cake.
Ready to make this Independence Day Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Hershey’s cocoa
1/2 c Boiling water
2/3 c Shortening
1 1/2 c Sugar
1 ts Vanilla extract
2 Eggs
2 c All-purpose flour
1 1/2 ts Baking soda
1/2 ts Salt
1 1/3 c Buttermilk or sour milk*
1 Ready-to-spread creamy
-vanilla
Frosting/or 2 cans/ 16 oz
Blue food color
2 c Fresh strawberries
Cut into pieces
Recipe by: www.hersheys.com 1. Heat oven to 350 F. Grease and flour
15-1/2×10-1/2×1-inch jelly roll pan. 2. In small bowl, stir together cocoa
and water until smooth. In large bowl, beat shortening, sugar, vanilla and
eggs. Stir together flour, baking soda and salt; add alternately with
buttermilk to shortening mixture. Stir in cocoa mixture. Spread batter into
prepared pan. 3. Bake 28 to 30 minutes or until wooden pick inserted in
center comes out clean. Cool in pan on wire rack. 4. Remove about 3/4 cup
frosting; add food color to 1/2 cup frosting to tint desired shade of blue.
Set aside the blue frosting and about 1/4 cup vanilla frosting. 5. Spread
remaining vanilla frosting over top of cake. Spread blue frosting in upper
left corner. Pipe stars in blue field with reserved 1/4 cup vanilla
frosting. Shortly before serving, place strawberries in seven rows to
represent red stripes of flag. About 15 servings. * To sour milk: Use 2
teaspoons white vinegar plus milk to equal 2/3 cup.JM Hershey’s is a
registered trademark of Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
Yields
1 Servings
Leave a Reply