The best delicious Indian Blue Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indian Blue Cornbread recipe today!
Hello my friends, this Indian Blue Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Indian Blue Cornbread is amazingly delicious, and addictive, everyone will be asking for more Indian Blue Cornbread.
What Makes This Indian Blue Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Indian Blue Cornbread.
Ready to make this Indian Blue Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Equipment: Frying pan
1 sm Onion; minced
1 c Blue; white or yellow
; cornmeal
1 ts Salt
1 c Milk
1/2 c Cubed cheese; up to 1, up to
1 c Pork cracking or 1/2 cup
-crumbled; cooked bacon
2 tb Lard or bacon fat
1 c Unbleached flour
1 tb Baking powder; 2 beaten eggs
1 Saute the onion with the lard in a small heavy 8″ frying pan. Mix
together the meal, flour, salt and baking powder in a bowl.
2 Add the onion and the rest of the ingredients and pour the mixture into a
hot frying pan. Bake in an oven at 450f for 20-25 minutes. Cut into wedges
and serve.
Yields
8 servings
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