The best delicious Indian Bread Pudding (shahi Tukra) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indian Bread Pudding (shahi Tukra) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Indian Bread Pudding (shahi Tukra).
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1 410 gram tin evaporated
-milk; (14oz)
6 Schwartz Cardamom Pods;
-lightly crushed
1 Schwartz Cinnamon Stick
1 pn Schwartz Saffron; (optional)
1 tb Sugar
4 sl White bread
100 g Unsalted butter or ghee;
-(4oz)
-TO DECORATE-
Chopped Pistachio nuts
Chopped glac? cherries
Place evaporated milk, spices and sugar in a saucepan. Bring to the boil.
Simmer gently for 10 minutes. Remove the Cardamom Pods and Cinnamon Stick.
Meanwhile, cut each slice of bread into 4 triangles. Melt half the butter
in a large frying pan and fry half the bread on each side until golden.
Repeat with remaining butter and bread. Place the bread on a serving plate,
pour over the milk mixture.
Sprinkle over the Pistachios and glace cherries to serve.
Yields
4 servings
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