The best delicious Indian Nan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indian Nan Bread recipe today!
Hello my friends, this Indian Nan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Indian Nan Bread is amazingly delicious, and addictive, everyone will be asking for more Indian Nan Bread.
What Makes This Indian Nan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Indian Nan Bread.
Ready to make this Indian Nan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 ts Yeast
1 tb Sugar
4 oz Warm milk
1 lb Flour
1/2 ts Salt
1 ts Baking powder
1 tb Plain yogurt
1 oz Melted butter
Stir the yeast and sugar into the milk and leave covered in a warm
place for 10-15 minutes. Stir the flour, salt and baking powder
together, leaving a well in the centre. Add the yogurt and butter and
mix. Gradually add in the yeast mixture, adding more milk if
necessary. Cover and set aside for 4-5 hrs. Knead well for 2 minutes.
Then, divide the dough into approx. 20 balls, and roll each out on a
floured surface. Brush each with melted butter. Place on baking
sheets and bake at 375 degrees for 3-4 minutes on each side, or until
brown specks appear.
Yields
6 servings
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