The best delicious Indian Pone Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indian Pone Cakes recipe today!
Hello my friends, this Indian Pone Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Indian Pone Cakes is amazingly delicious, and addictive, everyone will be asking for more Indian Pone Cakes.
What Makes This Indian Pone Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Indian Pone Cakes.
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1/3 c Butter or margarine
Cornmeal — as needed
1 1/2 c Bisquick baking mix
1/2 c Cornmeal
1/2 c Cold water
Salt
1 – Melt butter in oblong pan, 13x9x2 inches. Sprinkle some cornmeal
over butter. 2 – Stir baking mix, 1/2 cup cornmeal and the water to a
soft dough. Gently smooth dough into a ball on floured cloth-covered
board. Knead 5 times. 3 – For sticks – Roll dough into a rectangle,
10×6 inches. Cut lengthwise in half; cut each half into 12 sticks
about 3/4 inch wide. Roll each stick in butter in pan; sprinkle
lightly with salt. Bake in pan; 12 to 15 minutes. Serve hot (2 dozen).
For crackers – Roll dough into a rectangle, 12 x 6 inches. Cut in
fourths. Put in pan one at a time to coat one side, then the flip
side with the butter; sprinkle lighly with salt. Bake in pan; 15
minutes. These can be cooled and heated later in the toaster.
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NOTES : Pone Cakes have two other names. They were called journey
cakes and later Johnnycakes, a name that caught on during the Civil
War. Bisquick and Betty Crockers (c) General Mill, Inc.
From billspa@icanect.net Thu Aug 08 08:31:49 1996
Yields
24 Servings
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