The best delicious Indian Potato Cakes T (vegan) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indian Potato Cakes T (vegan) recipe today!
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2 To 3 large potatoes Crumbled
1 lg Onion, chopped 1 To 2 tsp mild curry powder
2 To 3 cloves garlic, chopped 1 ea Salt
2 sl Bread, crusts removed, 1 ea Non-stick spray
Peel potatoes, cut into cubes and boil in water until tender. Mash
(may want to add a little water to make mashing them easier).
Water/broth saute onions and garlic. Add to mashed potatoes. Add
bread crumbs, curry powder and salt. Cool enough to handle.
Form 10 to 12 four inch diameter patties and brown them in a
non-stick pan sprayed with non-stick spray.
You can also add cooked carrots, peas, and any other soft cooked
vegetables to the potato mixture before browning them. Serve as is or
with some Indian condiments like mango chutney or coriander chutney.
These patties are pretty easy to make and really good.
Yields
1 servings
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