The best delicious Indiana Scripture Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indiana Scripture Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Indiana Scripture Cake.
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1 Info
Look up the references in the Old Testament
Judges 5:25 (1/2 cup butter or margarine) Jeremiah 6:20
(1 cup sugar) Isaiah 10:14 (3 eggs, separated) Exodus 16:31 (1 tbsp
honey) 1 Kings 4:22 (2 cups sifted flour) Leviticus 2:13
(1/2 tsp salt) 1 Corinthians 5:6 (2 tsp baking powder) 1 Kings
10:10 (3/4 tsp ground cinnamon) 1 Kings 10:10 (1/4 tsp EACH cloves,
allspice and nutmeg) Judges 4:19 (1/3 cup milk) Genesis
43:11 (1/2 cup chopped almonds, blanced) 1 Samuel 30:12 (1/2 cup
chopped dried figs) 1 Samuel 30:12 (1/2 cup chopped seeded raisins)
Cream butter. Add sugar gradually, beating until light. Add egg
yolks, one at a time, beating thoroughly after each addition. Beat
in honey. Add sifted dry ingredients alternately with the milk and
beat only until smooth. Stir in nuts and fruits. Fold in stiffy
beaten egg whites and pour into a loaf pan (9x5x3) lined on the
bottom with wax paper. Bake in preheated moderate oven (350F) for 1
hour, or until done. Cool cake in the pan for 5 minutes. Turn cake
out on a rack and peel off paper. Turn cake right side up to cool.
Yields
1 Servings
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