The best delicious Indiana Scripture Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indiana Scripture Cake recipe today!
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1 Info
Look up the references in the Old Testament
Judges 5:25 (1/2 cup butter or margarine) Jeremiah 6:20
(1 cup sugar) Isaiah 10:14 (3 eggs, separated) Exodus 16:31 (1 tbsp
honey) 1 Kings 4:22
: (2 cups sifted flour) Leviticus 2:13 (1/2 tsp salt) 1
Corinthians 5:6 (2 tsp baking powder) 1 Kings 10:10 (3/4 tsp
ground cinnamon) 1 Kings 10:10 (1/4 tsp EACH cloves, allspice and
nutmeg) Judges 4:19 (1/3 cup milk) Genesis 43:11 (1/2 cup chopped
almonds, blanced) 1 Samuel 30:12 (1/2 cup chopped dried figs) 1
Samuel 30:12 (1/2 cup chopped seeded raisins)
Cream butter. Add sugar gradually, beating until light. Add egg
yolks, one at a time, beating thoroughly after each addition. Beat in
honey. Add sifted dry ingredients alternately with the milk and beat
only until smooth. Stir in nuts and fruits. Fold in stiffy beaten
egg whites and pour into a loaf pan (9x5x3) lined on the bottom with
wax paper. Bake in preheated moderate oven (350F) for 1 hour, or
until done. Cool cake in the pan for 5 minutes. Turn cake out on a
rack and peel off paper. Turn cake right side up to cool. From:
Eleanor Creighton Date: 20 Aug 96 From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt
Yields
1 Servings
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