The best delicious Individual Apple Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Individual Apple Tarts recipe today!
Hello my friends, this Individual Apple Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Individual Apple Tarts is amazingly delicious, and addictive, everyone will be asking for more Individual Apple Tarts.
What Makes This Individual Apple Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Individual Apple Tarts.
Ready to make this Individual Apple Tarts Recipe? Let’s do it!
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-PASTRY-
1 1/2 c Flour, all purpose
1/2 ts -Salt
1/2 c Butter; cold, cut in 1/2″
-pieces
1/4 c -Cold water up to 1/3 cup
FILLING
1 1/2 c Applesauce;homemade or store
-bought
5 Apples; firm, peeled,cored &
-sliced as thinly as
-possible
1/4 c Butter; melted
2 tb Sugar
1/2 c Apricot jam
1 tb -Water
PASTRY: Put flour and salt in large mixing bowl. Using your fingertips or
pastry cutter, rub butter into flour just until pea sized pieces of butter
remain. Add 1/4 cup ice water and gently knead just enough for ingredients
to hold together. If necessary, add a bit more water to help pastry stick
together. Wrap in plastic and refrigerate until firm, about 1 hour. Divide
pastry into 6 pieces. On lightly floured surface, roll each piece into a
round about 1/8 inch thick. Cut each into a circle, about 5 1/2 inches in
diameter. Place on parchment-lined cookie sheet; refrigerate at least 30
minutes. FILLING: Spread about 1/4 cup applesauce, nearly right to edges,
over each pastry circle. Arrange apple slices, overlapping slightly, in a
circle in applesauce. Brush apple with butter and sprinkle with sugar. Bake
in a preheated 350F oven until apples are tender and underside of pastry is
golden brown, about 1 hour. Heat jam with water over low heat. Strain
through sieve over bowl. Brush over apples. Serve with ice cream or creme
anglaise. MAKES: 6 TARTS
From
Yields
6 Servings
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