The best delicious Individual Apple Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Individual Apple Tarts recipe today!
Hello my friends, this Individual Apple Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Individual Apple Tarts is amazingly delicious, and addictive, everyone will be asking for more Individual Apple Tarts.
What Makes This Individual Apple Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Individual Apple Tarts.
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-PASTRY-
1 1/2 c Flour, all purpose -pieces
1/2 ts -Salt 1/4 c -Cold water up to 1/3 cup
1/2 c Butter; cold, cut in 1/2″
FILLING
1 1/2 c Applesauce;homemade or store 1/4 c Butter; melted
-bought 2 tb Sugar
5 ea Apples; firm, peeled,cored & 1/2 c Apricot jam
-sliced as thinly as 1 tb -Water
-possible
PASTRY: Put flour and salt in large mixing bowl. Using your
fingertips or pastry cutter, rub butter into flour just until pea
sized pieces of butter remain. Add 1/4 cup ice water and gently knead
just enough for ingredients to hold together. If necessary, add a bit
more water to help pastry stick together. Wrap in plastic and
refrigerate until firm, about 1 hour. Divide pastry into 6 pieces. On
lightly floured surface, roll each piece into a round about 1/8 inch
thick. Cut each into a circle, about 5 1/2 inches in diameter. Place
on parchment-lined cookie sheet; refrigerate at least 30 minutes.
FILLING: Spread about 1/4 cup applesauce, nearly right to edges, over
each pastry circle. Arrange apple slices, overlapping slightly, in a
circle in applesauce. Brush apple with butter and sprinkle with
sugar. Bake in a preheated 350F oven until apples are tender and
underside of pastry is golden brown, about 1 hour. Heat jam with
water over low heat. Strain through sieve over bowl. Brush over
apples. Serve with ice cream or creme anglaise. MAKES: 6 TARTS
Yields
6 servings
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