The best delicious Individual Fruit Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Individual Fruit Tarts recipe today!
Hello my friends, this Individual Fruit Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Individual Fruit Tarts is amazingly delicious, and addictive, everyone will be asking for more Individual Fruit Tarts.
What Makes This Individual Fruit Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Individual Fruit Tarts.
Ready to make this Individual Fruit Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Short pastry
– rolled out
– to about 1/8-in thickness
12 tb Granulated sugar
2 tb Granulated sugar
-to sprinkle on
– rolled pastry
Apricot jam; warmed
Fresh fruit
-such as
-Golden Delicious apples,
– Pears and so forth
Butter
1/2 Lemon, juice only
PREHEAT OVEN TO 425F. Roll out the pastry and cut circles about
5-inches across using a cookie or biscuit cutter. Gather into a ball
the dough remaining from the cutouts, roll again and cut additional
circles. Sprinkle with about 2 tablespoons of sugar, stack with waxed
paper between and refrigerate, or better, freeze.
Prepare the fruit by peeling, coring, slicing thinly and tossing with
lemon juice. Warm the jam using 1 tablespoon or 2 of water if needed.
Taking a disk of dough, turn the edges up as though making a small
pizza. Spread a little apricot jam over the pastry. Put a few slices
of overlapping fruit on, paint with more apricot jam, sprinkle with a
tablespoon of sugar and dot with butter. Bake for 15 minutes. The
pastry edges should be golden brown.
Yields
12 Servings
Leave a Reply