The best delicious Individual Pecan Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Individual Pecan Pies recipe today!
Hello my friends, this Individual Pecan Pies recipe will not disappoint, I promise! Made with simple ingredients, our Individual Pecan Pies is amazingly delicious, and addictive, everyone will be asking for more Individual Pecan Pies.
What Makes This Individual Pecan Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Individual Pecan Pies.
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6 oz Plain flour
5 oz Melted butter
1 tb Icing (confectioners) sugar
1 tb Water
3 1/2 oz Pecan nuts (broken large)
2 Eggs (size 3/medium)
2 oz Dark brown soft sugar
5 oz Golden syrup (corn syrup)
Mix together the flour, icing sugar, water and 4 oz of the melted butter.
(You should kneed together for a good mix).
Divide between 6 x 4 inch flan tins or small bun tins and press up the
edges (prick lightly with a fork to reduce the amount the centre rises)
Place on a baking tray and blind bake in a preheated oven at 190C/375F/gas
mark 5 for 10 to 15 mins (until golden brown)
Remove and divide the chopped pecans between the pastry cases.
Whisk the eggs, then stir in the sugar, syrup and remaining 1 oz melted
butter. Beat well and spoon into the pastry cases, filling almost to the
top. (this makes probably 50% TOO much mixture for me)
Return to the oven for 25 to 30 minutes, until set and golden.
Serve hot or cold with cream, creme fraishe or ice cream.
Time: about an hour and a quarter for one batch.
Yields
6 Pies
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