The best delicious Injera Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Injera Bread recipe today!
Hello my friends, this Injera Bread recipe will not disappoint, I promise! Made with simple ingredients, our Injera Bread is amazingly delicious, and addictive, everyone will be asking for more Injera Bread.
What Makes This Injera Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Injera Bread.
Ready to make this Injera Bread Recipe? Let’s do it!
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3 c Warm water
2 1/2 c Self rising flour;GoldMedal
3 tb Club soda
Place warm water into food blender. Add flour to water and blend,
slowly at first, then with rapid speed. Do in two batches unless you
have a large and powerful blender Remember to scrape down sides of
bowl with rubber spatula.
Place batter in 6 cup bowl and stir in the club soda.
Heat 12 inch electric frying pan SiverStone lined to 400. Using
ladle, pour 1/4c of batter onto one corner of the hot pan.
Immediately tilt the pan about to cover the bottom of the pan evenly
with the batter. Cook, uncovered, until the top of the pancakelike
bread is filled with holes and is no longer wet. The edges should
begin to curl just a bit. Remove quickly with your fingers and place
the bread on a kitchen towel. Let it cool 3 or 4 mins as you prepare
the next bread. Place the cooled breads on a plate.
Continue this process until all of the batter is used. Stack the
cooled breads one on top of the other and cover with plastic wrap
until dinner.
Can be made 3 hours in advance of dinner.
Yields
8 Breads
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