The best delicious Injera (ethiopian Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Injera (ethiopian Bread) recipe today!
Hello my friends, this Injera (ethiopian Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Injera (ethiopian Bread) is amazingly delicious, and addictive, everyone will be asking for more Injera (ethiopian Bread).
What Makes This Injera (ethiopian Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Injera (ethiopian Bread).
Ready to make this Injera (ethiopian Bread) Recipe? Let’s do it!
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6 kg Flour
100 g Yeast
2 tb Sugar
1 1/2 tb Salt
Water
Somebody asked for an Injera recipe; here’s one I got a few years ago from
a newspaper here in Israel, and never tried it. Please let me know if it’s
good. The quantities in this recipe are for a medium-sized Ethiopian
restaurant… you should probably reduce it a little…
Mix the yeast with water, and let stand until bubbly. Add flour, then sugar
and salt. Mix and start adding water, until you get something like a
pancake batter. Cover and leave for 3 days.
Oil a skillet and heat it well (it should be very hot). Pour a little water
on the bottom to cool it a little, then return to heat (this is supposed to
help form the pores on top). Pour a little batter, spread evenly, and cook
over medium heat for 3-4 minutes. The bottom should turn brown, and the top
should look like a sponge. Don’t turn over.
Yields
1 Servings
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