The best delicious Injera (ethiopian Flat Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Injera (ethiopian Flat Bread) recipe today!
Hello my friends, this Injera (ethiopian Flat Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Injera (ethiopian Flat Bread) is amazingly delicious, and addictive, everyone will be asking for more Injera (ethiopian Flat Bread).
What Makes This Injera (ethiopian Flat Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Injera (ethiopian Flat Bread).
Ready to make this Injera (ethiopian Flat Bread) Recipe? Let’s do it!
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1 3/4 c Flour
1/2 c Self-rising flour
1/4 c Whole wheat Flour
1 pk Dry yeast
2 1/2 c Water; warm
1/2 ts Baking soda
1/2 ts Salt
Combine the flours and yeast in a ceramic or glass bowl. Add the warm
water and mix into a fairly thin, smooth batter.
Let the mixture sit for three full days at room temperature.
Stir the mixture once a day. It will bubble and rise. When you are
ready to make the injera, add the baking soda and salt and let the
batter sit for 10-15 minutes. Heat a small, nonstick 9-inch skillet.
When a drop of water bounces on the pan’s surface, take about 1/3 cup
of the batter and pour it in the skillet quickly, all at once. Swirl
the pan so that the entire bottom is evenly coated, then return to
heat. The injera is cooked only on one side and the bottom should not
brown. When the moisture has evaporated and lots of “eyes” appear on
the surface, remove the injera. Let each injera cool and then stack
them as you go along. If the first injera is undercooked, try using
less of the mixture, perhaps 1/4 cup, and maybe cook it a bit longer.
Be sure not to overcook it. Injera should be soft and pliable so that
it can be rolled or folded, like a crepe.
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
Yields
1 Servings
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