The best delicious Instant Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Instant Chocolate Cake recipe today!
Hello my friends, this Instant Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Instant Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Instant Chocolate Cake.
What Makes This Instant Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Instant Chocolate Cake.
Ready to make this Instant Chocolate Cake Recipe? Let’s do it!
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8 oz Plain round chocolate wafer
-cookies
1 c Heavy cream
1/4 c Confectioners’ sugar
2 ts Vanilla
Set 1/4 of the cookie chunks in a 10-inch pie plate. In a chilled bowl with
chilled beaters whip the cream until semi stiff. Incorporate the sugar and
beat until stiff; fold in the vanilla.
Crumble a quarter of the cookies in a 10-inch pie plate. Spread a quarter
of the whipped cream over the cookies. Arrange some whole cookies over
that, spread with another quarter of the whipped cream. Repeat with layers
of whole cookies and whipped cream, ending with a layer of whipped cream.
Cover the pie with plastic wrap and refrigerate for 8 hours at least or,
preferably overnight.
Yield: 8 servings
Yields
1 Servings
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