The best delicious Irish Brown Soda Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Brown Soda Bread recipe today!
Hello my friends, this Irish Brown Soda Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Brown Soda Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Brown Soda Bread.
What Makes This Irish Brown Soda Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Brown Soda Bread.
Ready to make this Irish Brown Soda Bread Recipe? Let’s do it!
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12 oz Wholemeal flour (Me – 1 lb)
4 oz White all purpose flour (Me
— 1/2 lb)
1 ts (level) bread soda (Me..very
-heaped tsp)
1 ts (level) salt
1/2 pt Sour milk (buttermilk)
-(Me..about 1 pint)
1 ts Baking powder (Me)
Handful oatflakes; small
-handfull bran and some
-wheatgerm – whatever is in
-the kitchen! (Me)
I’m listing an actual recipe and the differences between it and what I do
in brackets. Hope it won’t be too confusing.
Sieve the cream flour, bread soda and salt into a large mixing bowl. Add
the wholemeal flour. Mix, make well in the centre and add sufficient milk
to make a soft dough,mixing with a wooden spoon. Turn out onto lightly
floured surface and knead lightly until there are no cracks. Make circular
shape with dough, place on a floured tin and cut a cross in the top. Bake
preheated 400F/200C/Gas 6 for 40-45 mins. When baked bread should sound
hoolow when tapped on base.
Yields
1 Servings
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