The best delicious Irish Sweet Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Sweet Bread recipe today!
Hello my friends, this Irish Sweet Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Sweet Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Sweet Bread.
What Makes This Irish Sweet Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Sweet Bread.
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2 Loaves 1 Egg, unbeaten
3 c Sifted flour 1 1/2 c Sour milk or buttermilk
1 1/2 ts Salt 1 1/2 c Raisins, chopped
3/4 ts Soda 1 1/2 c Currants
1/2 c Shortening 1/4 c Chopped citron or chopped,
1/4 c Sugar -candied lemon rind
1/4 c Molasses
Preheat oven to 325 F.
Sift together the flour, salt and soda.
Cream together the shortening and sugar and the molasses. Beat in the egg.
Alternately add the dry ingredients and sour milk; stir in the fruit. Pour
the batter into 2 greased 8 x 4 x 2 1/2-inch loaf pans and bake 75 minutes.
SOURCE: New York Times Cookbook (1961) From the collection of Jim Vorheis
Yields
6 servings
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