The best delicious Irish Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Tea Bread recipe today!
Hello my friends, this Irish Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Tea Bread.
What Makes This Irish Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Tea Bread.
Ready to make this Irish Tea Bread Recipe? Let’s do it!
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12 tb Strong tea
1 lb Mixed dried fruit
6 oz Soft brown sugar
1 Egg, lightly beaten
1 oz Butter (melted)
9 oz All-purpose flour
1/2 ts Bicarbonate of soda
The mixed fruit can include raisins, currants, and any other kind of dried
fruit you like; chop any larger pieces down to about raisin size. Place
the tea, mixed fruit and sugar in a bowl; cover and leave overnight. Stir
in the egg and melted butter. Sieve the flour and the bicarb together and
fold them in. Line the bottom of a large loaf pan with baking parchment,
and brush the whole inside of the pan with melted butter. Pour the
mixture in and smooth the top. Bake in a preheated oven (360 F) on the
middle shelf for 1 1/2 hours. After removing from the oven, leave in the
pan for 2-3 minutes; then turn out of pan and cool on a wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
Yields
4 Servings
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