Irish Whiskey Soda Bread Recipe

The best delicious Irish Whiskey Soda Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Whiskey Soda Bread recipe today!

Hello my friends, this Irish Whiskey Soda Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Whiskey Soda Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Whiskey Soda Bread.

What Makes This Irish Whiskey Soda Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Whiskey Soda Bread.

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Ingredients & Directions

4 c Flour, all purpose
1 ts Salt
1 ts Baking Soda
1/4 c Butter, chilled
1 c Raisins or currants (option)
1/2 c Honey, liquid
1/4 c Irish Whisky or buttermilk

2 ts Irish Whisky
2 Ilk

BREAD: In large bowl, combine flour, salt and baking soda. With pastry
blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in raisins or currants (if using). In separate bowl, combine
buttermilk, honey and whisky. Add all at once to dry ingredients; stir
just until no dry spots remain. Turn dough out onto lightly floured
surface. Knead lightly 1 minute (too much handling will toughen loaves,
while too little will inhibit rising.) Divide dough in half and shape each
half into an 8 in (20 cm) round. Place in two greased 8 in (1.2 L) round
cake pans. With floured knife, cut a cross 1/2 in deep in each loaf. GLAZE:
In small bowl, combine whisky and milk. Brush loaves with glaze.
Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow
when tapped on bottoms. Remove from pans; let cool on wire racks. Cut into


8 Servings

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