The best delicious Island Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Island Christmas Cake recipe today!
Hello my friends, this Island Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Island Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Island Christmas Cake.
What Makes This Island Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Island Christmas Cake.
Ready to make this Island Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FRUIT-
1/2 c Currants
1/2 c Figs
1/2 c Dried cherries; (chopped)
1 tb Crystallized ginger
1 c Cherry brandy
1 c Rum
–CAKE–
1/2 lb Butter
1/2 lb Brown sugar
1/2 lb Molasses
4 lg Eggs
One lemon; Juice and rind of
One orange; Juice and rind
-of
1/4 lb All propose flour
1/4 lb Cake flour
2 ts Baking powder
1 ts Allspice
1 ts Cinnamon
1 ts Nutmeg
1 ts Ginger
1/2 c Almonds; (sliced)
1 sm Carrot; (grated)
Fruit:
Mix all ingredients together and refrigerate overnight, longer if possible.
Cake:
In a blender at medium speed cream butter and sugar. Add molasses, then add
eggs, then lemon and orange juice and rinds. Sift together in separate bowl
flours, baking powder, and spices then add to blender, mix well, scraping
bowl. Add the currant and fig mixture. Add almonds and carrots. Mix well.
Add to small individual cake pans. Bake at 350 degrees for 15 to 20
minutes. Cool before removing from pan.
Yield: 18 mini loaves
Yields
1 servings
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