The best delicious Italian Anise Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Anise Bread recipe today!
Hello my friends, this Italian Anise Bread recipe will not disappoint, I promise! Made with simple ingredients, our Italian Anise Bread is amazingly delicious, and addictive, everyone will be asking for more Italian Anise Bread.
What Makes This Italian Anise Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Anise Bread.
Ready to make this Italian Anise Bread Recipe? Let’s do it!
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-BREAD-
1 pk Active Dry Yeast
2 c Flour, sifted
2 ts Anise Seeds
1/2 c Milk
1/3 c Butter or Margarine
1/3 c Sugar
1/2 ts Salt
1/2 Egg, slightly beaten
1 ts Shredded Lemon Peel
2 tb Lemon Juice
FROSTING
3/4 c Confectioners Sugar, sifted
1 tb Light Cream
1/4 ts Vanilla
ds Salt
Bread
In a large mixing bowl combine the yeast, 1/ cup of flour and anise
seeds. Heat milk, butter, sugar and salt in a sauce pan until just
warm. Stir to melt. Add heated liquid to flour mixture. Add egg,
lemon peel and juice on low speed for / minute, scraping sides
constantly. Beat 3 minutes on high speed. Stir in remaining flour by
hand to make a soft dough. Knead 8-10 minutes on a floured board
until smooth and elastic. Place in a lightly greased bowl. Turn once
to grease, over and let rise in a warm place 1/-2 hours. Punch down
and let rest 10 minutes. Shape into a round loaf, cover and let rise
until double (about 45 minutes) in a greased pan. Bake 35-40 minutes
in a preheated 375oF oven until done.
Frosting
Stir all ingredients together until smooth and spread on the warm
cake.
Yields
1 Servings
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