The best delicious Italian Biscuit Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Biscuit Flatbread recipe today!
Hello my friends, this Italian Biscuit Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Italian Biscuit Flatbread is amazingly delicious, and addictive, everyone will be asking for more Italian Biscuit Flatbread.
What Makes This Italian Biscuit Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Biscuit Flatbread.
Ready to make this Italian Biscuit Flatbread Recipe? Let’s do it!
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2/3 c Grated Romano
1/2 c Mayonnaise
4 Green onions; chopped
1/2 ts Garlic powder
1/4 ts Dried basil; crumbled
1/4 ts Dried oregano; crumbled
1 10 ounce pac refrigerated
-biscuit
; dough
Preheat oven to 400F.
Combine first 6 ingredients in medium bowl. Separate dough into individual
biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1
inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on
each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12
minutes. Serve warm.
Makes 10.
Yields
1 servings
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