The best delicious Italian Cream Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cream Cake #1 recipe today!
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1 Stick butter
1/2 c Shortening
2 c Sugar
5 Eggs; separated
2 c Flour
1 ts Soda
1 c Buttermilk
1 ts Vanilla
1 c Coconut
1 c Ground nuts
Cream butter and shortening; add sugar and beat well. Add beaten egg yolks.
Combine flour and soda, add alternately with buttermilk to butter mixture.
Add vanilla, coconut and nuts and mix well. Fold in stiffly beaten egg
whites. Pour into three floured and greased layer pans. Bake at 350 for 25
minutes. Cool. Frost with Cream Cheese Frosting (see index).
MRS DON SNYDER (LORRAINE)
TURNER, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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