The best delicious Italian Cream Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cream Cake #2 recipe today!
Hello my friends, this Italian Cream Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cream Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Italian Cream Cake #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cream Cake #2.
Ready to make this Italian Cream Cake #2 Recipe? Let’s do it!
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1 c Buttermilk
1 Stick butter or margarine
1/2 c Shortening
2 c Sugar
5 Eggs; separated
2 c Flour
1 ts Soda
1 ts Vanilla
1 c Chopped nuts
1 cn (small) coconut
-ICING-
1 pk (8-oz) cream cheese
1/2 Stick butter; softened
1 Box powdered sugar
1 tb Vanilla
1 c Chopped pecans
CAKE: Cream together the butter & shortening. Add sugar & egg yolks & beat.
Combine flour & soda & add to creamed mixture, alternating with buttermilk.
Add vanilla, nuts & coconut. Beat egg whites & fold in. Pour batter into 3
greased & floured pans & bake at 350 for 20 minutes. ICING: Combine all
ingredients & ice cake.
GLADYS QUINN BUSBY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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