The best delicious Italian Flag Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Flag Cookies recipe today!
Hello my friends, this Italian Flag Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Italian Flag Cookies is amazingly delicious, and addictive, everyone will be asking for more Italian Flag Cookies.
What Makes This Italian Flag Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Flag Cookies.
Ready to make this Italian Flag Cookies Recipe? Let’s do it!
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2 pk Active dry yeast
1/4 c Warm water
2 c Butter;, (4 sticks) softened
1 c Sugar
1 Egg
4 1/2 c Sifted flour
Red and green colored sugar
Dissolve yeast in warm water. Cream together butter and sugar. Beat until
light and fluffy. Beat in egg. Blend in dissolved yeast. Gradually stir in
flour. Chill dough for about 2 hours. Shape into 3/4″ balls. Dip one side
in red sugar, the other in green sugar, leaving a clear stripe down the
center. Place on buttered cookie sheets. Bake in pre-heated 375 degree oven
for 10-12 minutes, or until lightly browned. Remove from oven immediately
to wire racks to cool. Can be frozen.
From the web page:
Yields
40 Cookies
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