The best delicious Italian Ricotta Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Ricotta Pie recipe today!
Hello my friends, this Italian Ricotta Pie recipe will not disappoint, I promise! Made with simple ingredients, our Italian Ricotta Pie is amazingly delicious, and addictive, everyone will be asking for more Italian Ricotta Pie.
What Makes This Italian Ricotta Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Ricotta Pie.
Ready to make this Italian Ricotta Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Italian Ricotta Pie 3 ea Egg yolks, beaten
Pie crust (double crust, ds Of cinnamon
-for top and bottom) 1 t Vanilla
2 1/2 lb Ricotta cheese (I usually 1 T Grated orange rind
-use 2 lb.) 3 ea Egg whites, beaten stiff
3/4 c Sugar
Mash ricotta and thoroughly mix with all remaining filling ingredients
except egg whites. Fold in egg whites. Put one pie crust in bottom of
deep-dish pan. Pour filling into prepared pan. Top with lattice
strips. Brush top with additional beaten egg. Bake at 300 degrees for
1 1/2 hours. Makes 1 pie.
Yields
1 servings
Leave a Reply